Cheng He

机构：Beijing Normal-Hong Kong Baptist University, Hong Kong Baptist University, Xuzhou Medical College, China Agricultural University · ORCID：0000-0002-1223-9639

发表论文 224 篇 · 总被引 3788 次 · h-index 29

代表论文

• Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue (2025 · Food Research International · 被引 31)
• Metabolites of epigallocatechin gallate and changes in antioxidant activity through biotransformation with Eurotium cristatum during liquid-state fermentation (2025 · Food Chemistry X · 被引 24)
• A General Strategy for Food Traceability and Authentication Based on Assembly‐Tunable Fluorescence Sensor Arrays (2024 · Advanced Science · 被引 23)
• Emergence of multidrug-resistant Bacillus spp. derived from animal feed, food and human diarrhea in South-Eastern Bangladesh (2024 · BMC Microbiology · 被引 21)
• A cost-saving, safe, and highly efficient natural mediator for laccase application on aflatoxin detoxification (2024 · Food Chemistry · 被引 15)
• Versatile and efficient mammalian genome editing with Type I-C CRISPR System of Desulfovibrio vulgaris (2024 · Science China Life Sciences · 被引 9)