Yuanliang Wang

机构：China Medical University, China Medical University Hospital, Hunan Agricultural University

发表论文 215 篇 · 总被引 4581 次 · h-index 38

代表论文

• Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea (2024 · Food Research International · 被引 79)
• Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysis (2025 · LWT · 被引 51)
• Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue (2025 · Food Research International · 被引 31)
• Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas (2025 · Food Research International · 被引 29)
• Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir (2025 · Food Chemistry X · 被引 27)
• Local Management for Diabetic Foot Ulcers (2024 · Annals of Surgery · 被引 19)