Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea

作者：Yu Xiao, Hui Chen, Yulian Chen, Chi‐Tang Ho, Yuanliang Wang, Ting Cai, Shihua Li, Jinrong Ma, Tianyang Guo, Liang Zhang, Zhonghua Liu · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115219 · 被引用次数：79 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Food Quality and Safety Studies