Chi‐Tang Ho

机构：Rutgers, The State University of New Jersey, Purdue University West Lafayette, Rutgers Sexual and Reproductive Health and Rights · ORCID：0000-0001-8273-2085

发表论文 1523 篇 · 总被引 71344 次 · h-index 125

代表论文

• Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir (2025 · Food Chemistry X · 被引 27)
• Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 16)
• Formation of characteristic aroma in traditional livestock and poultry meat dishes and strategies of aroma control and standardization for industrial cooking (2025 · Trends in Food Science & Technology · 被引 6)
• Nobiletin Modulates Adipocyte-Derived Exosomal miRNA to Improve Liver Lipid Metabolism in Obese Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning (2025 · npj Science of Food · 被引 4)
• Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching (2025 · Food Research International · 被引 3)