Zhonghua Liu

机构：Ministry of Agriculture, Ministry of Agriculture, Yunnan Institute of Parasitic Diseases, Ministry of Agriculture and Rural Affairs, Hunan Agricultural University · ORCID：0000-0001-8532-1791

发表论文 27 篇 · 总被引 594 次 · h-index 12

代表论文

• Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process (2020 · Food Chemistry · 被引 153)
• Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age (2021 · Food Chemistry · 被引 98)
• Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea (2024 · Food Research International · 被引 79)
• Analysis of chemical components in oolong tea in relation to perceived quality (2010 · International Journal of Food Science & Technology · 被引 56)
• l -Theanine regulates glutamine metabolism and immune function by binding to cannabinoid receptor 1 (2021 · Food & Function · 被引 35)
• Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas (2025 · Food Research International · 被引 29)