Zongjun Li

机构：Guangxi Academy of Agricultural Science, Hunan Agricultural University, Hainan Medical University · ORCID：0000-0001-7495-3822

发表论文 113 篇 · 总被引 2127 次 · h-index 24

代表论文

• Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts (2023 · Foods · 被引 55)
• Efficacy and safety of six new antiseizure medications for adjunctive treatment of focal epilepsy and epileptic syndrome: A systematic review and network meta-analysis (2024 · Epilepsy & Behavior · 被引 20)
• Key components and multiple health functions of avocado oil: A review (2024 · Journal of Functional Foods · 被引 19)
• Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu (2024 · Foods · 被引 18)
• Effects of PEF on Cell and Transcriptomic of Escherichia coli (2024 · Microorganisms · 被引 16)
• The taste of pickled bamboo shoots: Evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics (2025 · LWT · 被引 15)