Yuxin Huang

机构：Hainan University, Guangxi Academy of Agricultural Science, Ministry of Agriculture and Rural Affairs, Wuhan University of Science and Technology

发表论文 16 篇 · 总被引 687 次 · h-index 8

代表论文

• UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea (2022 · Food Chemistry · 被引 210)
• Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation (2022 · LWT · 被引 139)
• Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS (2022 · Current Research in Food Science · 被引 135)
• Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum (2023 · Food Bioscience · 被引 54)
• Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysis (2025 · LWT · 被引 51)
• Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans (2021 · Agronomy · 被引 38)