Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions

作者：Yimeng Lou, Te Yu, Binyan Zeng, Muhammad Moeid Khan, Nikolai Kuhnert, Ok‐Hwan Lee, Xing Fu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146642 · 被引用次数：5 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Polysaccharides Composition and Applications