Ok‐Hwan Lee

机构：Kangwon National University · ORCID：0000-0001-6855-3136

发表论文 423 篇 · 总被引 5497 次 · h-index 37

代表论文

• Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation (2025 · Food Chemistry · 被引 29)
• Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation (2025 · Food Research International · 被引 19)
• Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review (2025 · Food Science & Nutrition · 被引 14)
• Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts (2025 · Separations · 被引 13)
• Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms (2025 · Food and Humanity · 被引 8)
• Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions (2025 · Food Chemistry · 被引 5)