Muhammad Moeid Khan

机构：Huazhong Agricultural University, National Centre for Research and Development

发表论文 10 篇 · 总被引 84 次 · h-index 4

代表论文

• Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork (2024 · Food Packaging and Shelf Life · 被引 40)
• Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation (2025 · Food Chemistry · 被引 29)
• Processing sequence as a design lever: pectin pre-complexation enhances ultrasound-driven interfacial loading, functionality, and volatile profile of yeast protein (2026 · Food Research International · 被引 5)
• Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions (2025 · Food Chemistry · 被引 5)
• Eco-efficient valorization of agri-food and industrial waste into high-functionality microbial proteins: bacteria, yeast, and algae (2026 · European Food Research and Technology · 被引 3)
• Yeast vs Plant Protein Isolates: Structure–Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibility (2026 · ACS Food Science & Technology · 被引 2)