Yimeng Lou
机构：Tianjin University of Science and Technology, Huazhong Agricultural University
发表论文 4 篇 · 总被引 43 次 · h-index 3
代表论文
- Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stability (2025 · Food Chemistry · 被引 28)
- Enzymatic production of diverse N-acetyl chitooligosaccharides employing a novel bifunctional chitinase and its engineered variants (2024 · Food Chemistry · 被引 10)
- Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions (2025 · Food Chemistry · 被引 5)
- Enzymatic production of chitooligosaccharides with high degree of polymerisations and their potential application to soy sauce preservation (2025 · Enzyme and Microbial Technology)