Enzymatic production of chitooligosaccharides with high degree of polymerisations and their potential application to soy sauce preservation

作者：Yihao Liu, Guangru Sun, Yimeng Lou, Peng Cheng, Qian Song, Wen Lv, Chunling Wang · 发表于：Enzyme and Microbial Technology · 年份：2025 · DOI：10.1016/j.enzmictec.2025.110608 · 研究领域：Nanocomposite Films for Food Packaging、Studies on Chitinases and Chitosanases、Pineapple and bromelain studies