Te Yu

机构：Huazhong Agricultural University

发表论文 2 篇 · 总被引 43 次 · h-index 2

代表论文

• Chitin nanofiber-stabilized pickering emulsion interacting with egg white protein: Structural features, interfacial properties, and stability (2024 · Food Hydrocolloids · 被引 38)
• Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions (2025 · Food Chemistry · 被引 5)