Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis

作者：J. Zhang, Yue Xu, Xin Bian, Chunmin Ma, Bing Wang, Guang Zhang, Yan Wang, Yang Yang, Na Zhang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117577 · 被引用次数：5 · 研究领域：Food composition and properties、Nanocomposite Films for Food Packaging、Food Chemistry and Fat Analysis