Yue Xu

机构：Northeast Agricultural University, Harbin University of Commerce · ORCID：0000-0002-8998-2316

发表论文 49 篇 · 总被引 951 次 · h-index 14

代表论文

• Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu) (2023 · Journal of Food Composition and Analysis · 被引 18)
• Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms (2025 · Food Hydrocolloids · 被引 11)
• Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 10)
• Impact of butyric acid modification on the structural and functional properties of rice starch (2024 · Current Research in Food Science · 被引 10)
• Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread (2025 · Food Hydrocolloids · 被引 8)
• Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin (2025 · Food Chemistry · 被引 7)