Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms

作者：Tianjiao Fan, Yang Yang, Chunmin Ma, Yue Xu, Yan Wang, Bing Wang, Guang Zhang, Guang Zhang, Xiaofei Liu, Na Zhang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111708 · 被引用次数：13 · 研究领域：Food composition and properties、Biofuel production and bioconversion、Phytase and its Applications