Guang Zhang

机构：Harbin University of Commerce · ORCID：0000-0002-5239-0077

发表论文 147 篇 · 总被引 1165 次 · h-index 19

代表论文

• Effect of different chain-length fatty acids on the retrogradation properties of rice starch (2024 · Food Chemistry · 被引 39)
• The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review (2024 · Foods · 被引 33)
• Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms (2025 · Food Hydrocolloids · 被引 11)
• Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 10)
• Prediction of Ground Vibration Velocity Induced by Long Hole Blasting Using a Particle Swarm Optimization Algorithm (2024 · Applied Sciences · 被引 8)
• Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin (2025 · Food Chemistry · 被引 7)