Effect of different chain-length fatty acids on the retrogradation properties of rice starch

作者：Bing Wang, Huixin Zheng, Yang Yang, Xin Bian, Chunmin Ma, Yu Zhang, Xiaofei Liu, Yan Wang, Guang Zhang, Sihui Sun, Na Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140796 · 被引用次数：39 · 研究领域：Food composition and properties、Phytoestrogen effects and research、Polysaccharides Composition and Applications