Xin Bian

机构：Harbin University of Commerce, Heilongjiang University · ORCID：0000-0002-6275-9608

发表论文 102 篇 · 总被引 1739 次 · h-index 26

代表论文

• Effect of different chain-length fatty acids on the retrogradation properties of rice starch (2024 · Food Chemistry · 被引 39)
• Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review (2024 · Food Research International · 被引 37)
• The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review (2024 · Foods · 被引 33)
• Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate (2024 · Foods · 被引 27)
• Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates (2024 · Food Chemistry · 被引 26)
• Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities (2024 · Trends in Food Science & Technology · 被引 26)