Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review

作者：Yuan Wang, Chunmin Ma, Yang Yang, Bing Wang, Xiaofei Liu, Yan Wang, Xin Bian, Guang Zhang, Na Zhang, Na Zhang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114991 · 被引用次数：40 · 研究领域：Microbial Inactivation Methods、Magnetic and Electromagnetic Effects、Meat and Animal Product Quality