Chunmin Ma

机构：Harbin University of Commerce · ORCID：0000-0003-4116-6130

发表论文 108 篇 · 总被引 2258 次 · h-index 28

代表论文

• Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches (2025 · International Journal of Biological Macromolecules · 被引 13)
• Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms (2025 · Food Hydrocolloids · 被引 11)
• Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 10)
• Recent advances in engineered nanomaterials-based rapid detection methods for antibiotics in meat: A review (2025 · Chemical Engineering Journal · 被引 8)
• Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin (2025 · Food Chemistry · 被引 7)
• Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis (2025 · Food Research International · 被引 6)