Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin

作者：Weiyi Zhang, Yang Yang, Yue Xu, Yan Wang, Xiaofei Liu, Guang Zhang, Chunmin Ma, Na Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145874 · 被引用次数：7 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Magnetic and Electromagnetic Effects