Yang Yang

机构：Harbin University of Commerce, Heilongjiang University · ORCID：0000-0001-9835-9342

发表论文 45 篇 · 总被引 1192 次 · h-index 20

代表论文

• Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions (2023 · Food Hydrocolloids · 被引 99)
• Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates (2023 · Food Research International · 被引 78)
• Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates (2022 · Food Chemistry · 被引 76)
• The improvement of the oxidative oat (Avena sativa L.) protein based on ultrasound treatment: Study of structural, emulsifying, and rheological properties (2023 · Food Hydrocolloids · 被引 51)
• The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review (2024 · Foods · 被引 37)
• HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China (2022 · Molecules · 被引 35)