Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions

作者：Yue Xu, Chunmin Ma, Yang Yang, Xin Bian, Xiaofei Liu, Yan Wang, Na Zhang · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109146 · 被引用次数：99 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Collagen: Extraction and Characterization