Na Zhang

机构：Xuzhou University of Technology, Nanchang University, Anhui Medical University, Chengdu University of Technology, Harbin University of Commerce, State Key Laboratory of Food Science and Technology, Heilongjiang University · ORCID：0000-0002-0057-4907

发表论文 34 篇 · 总被引 330 次 · h-index 9

代表论文

• Effect of different chain-length fatty acids on the retrogradation properties of rice starch (2024 · Food Chemistry · 被引 39)
• Public policies and conservation plans of historic urban landscapes under the sustainable heritage tourism milieu: discussions on the equilibrium model on Kulangsu Island, UNESCO World Heritage site (2023 · Built Heritage · 被引 27)
• Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo (2024 · International Journal of Biological Macromolecules · 被引 23)
• Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review (2025 · Carbohydrate Polymers · 被引 14)
• Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches (2025 · International Journal of Biological Macromolecules · 被引 13)
• Dietary supplementation with non-digestible isomaltooligosaccharide and Lactiplantibacillus plantarum ZDY2013 ameliorates DSS-induced colitis via modulating intestinal barrier integrity and the gut microbiota (2024 · Food & Function · 被引 9)