Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)

作者：Rui Chang, Zhilei Zhou, Yong Dong, Yue Xu, Zhongwei Ji, Shuangping Liu, Min Gong, Jian Mao · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105822 · 被引用次数：18 · 研究领域：Biochemical Analysis and Sensing Techniques、Meat and Animal Product Quality、Advanced Chemical Sensor Technologies