Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics

作者：Yiheng Li, Xue Yang, Qimin Zhang, Longlin Wang, Huiyuan Guo, Xuhui Chen, Yantao Guo, Xiuping Li, Weibing Zhang, Pengjie Wang, Pengcheng Wen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146009 · 被引用次数：6 · 研究领域：Phytochemicals and Antioxidant Activities、Fermentation and Sensory Analysis、Tea Polyphenols and Effects