Pengcheng Wen

机构：Gansu Agricultural University · ORCID：0000-0002-4521-4067

发表论文 50 篇 · 总被引 1023 次 · h-index 21

代表论文

• Quantitative analysis of high-efficiency dewatering under ultrahigh pressures: Moisture storage state and filter-cake pore structure (2025 · Minerals Engineering · 被引 64)
• Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS) (2023 · Food Research International · 被引 43)
• Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS (2024 · Food Chemistry · 被引 35)
• Nobiletin Improves D-Galactose-Induced Aging Mice Skeletal Muscle Atrophy by Regulating Protein Homeostasis (2023 · Nutrients · 被引 33)
• Influence of Temperature during Freeze-Drying Process on the Viability of Bifidobacterium longum BB68S (2023 · Microorganisms · 被引 24)
• Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor Daqu (2023 · Foods · 被引 24)