Longlin Wang

机构：Gansu Agricultural University, Soil and Fertilizer Institute of Hunan Province, Shandong Agricultural University · ORCID：0000-0001-6920-0762

发表论文 57 篇 · 总被引 272 次 · h-index 9

代表论文

• The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin (2024 · Food Hydrocolloids · 被引 45)
• Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics (2025 · Food Chemistry · 被引 27)
• Bioreduction of Se(IV) by Lactiplantibacillus plantarum NML21 and synthesis of selenium nanospheres Se(0) (2024 · Food Chemistry · 被引 21)
• Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics (2025 · Food Chemistry · 被引 17)
• Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics (2024 · Food Chemistry · 被引 7)
• Vehicle–Bridge Coupling Vibration of Long-Span Concrete-Filled Steel Tubular Arch Bridge (2024 · International Journal of Structural Stability and Dynamics · 被引 7)