Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics

作者：Yiheng Li, Xue Yang, Xue Yang, Chengrui Shi, Longlin Wang, Ying Wang, Weibing Zhang, Pengjie Wang, Hao Zhang, Xiaoli Yang, Xiaoli Yang, Pengcheng Wen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140679 · 被引用次数：7 · 研究领域：Infant Nutrition and Health、Proteins in Food Systems、Glycosylation and Glycoproteins Research