Pengjie Wang

机构：Shandong University, China Agricultural University, Northwest A&F University · ORCID：0000-0001-9975-6737

发表论文 257 篇 · 总被引 5260 次 · h-index 39

代表论文

• Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties (2025 · Gels · 被引 7)
• Dietary Modulation of the Enteric Nervous System: From Molecular Mechanisms to Therapeutic Applications (2025 · Nutrients · 被引 6)
• Aging influences protein digestion, absorption and amino acid metabolism (2025 · Biogerontology · 被引 6)
• Click Reactions: A Paradigm Shift in Food Chemical Residue Testing (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
• The CsbHLH124‐CsTPS5 Regulatory Module Governs d ‐Limonene Biosynthesis and Gray Blight Resistance in Tea Plant ( Camellia sinensis ) (2025 · Plant Cell & Environment · 被引 3)
• Dietary kaempferol attenuates aging-related cognitive decline through gut microbiota modulation and intestinal barrier strengthening with suppression of neuroinflammation in mice (2025 · Food & Function · 被引 2)