Dietary kaempferol attenuates aging-related cognitive decline through gut microbiota modulation and intestinal barrier strengthening with suppression of neuroinflammation in mice

作者：Xintong Wang, Wen Zhang, Huihui Wang, Yuzhen Zhao, Pengjie Wang, Ran Wang, Yanan Sun, Fazheng Ren, Yixuan Li · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d5fo03583j · 被引用次数：2 · 研究领域：Antioxidants, Aging, Portulaca oleracea、Gut microbiota and health、Barrier Structure and Function Studies

Kaempferol, a natural dietary flavonoid, has shown neuroprotective potential.