Yiheng Li

机构：Xidian University, Gansu Agricultural University, China XD Group (China) · ORCID：0000-0001-5017-6512

发表论文 16 篇 · 总被引 127 次 · h-index 6

代表论文

• Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS (2024 · Food Chemistry · 被引 35)
• Bioreduction of Se(IV) by Lactiplantibacillus plantarum NML21 and synthesis of selenium nanospheres Se(0) (2024 · Food Chemistry · 被引 21)
• HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times (2024 · Foods · 被引 21)
• Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics (2025 · Food Chemistry · 被引 17)
• Identifying factors influencing reservoir eutrophication using interpretable machine learning combined with shoreline morphology and landscape hydrological features: A case study of Danjiangkou Reservoir, China (2024 · The Science of The Total Environment · 被引 14)
• Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics (2024 · Food Chemistry · 被引 7)