Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics

作者：Yiheng Li, Xue Yang, Huiyuan Guo, Longlin Wang, Ying Wang, Xiuping Li, Ying‐Rui Lu, Jinxiu Ma, Weibing Zhang, Pengcheng Wen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143803 · 被引用次数：17 · 研究领域：Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities、Sensory Analysis and Statistical Methods