Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics

作者：Longlin Wang, Qinqin Liu, Yiheng Li, Chengrui Shi, Yixuan Zhang, Pengjie Wang, Hao Zhang, Ruiyun Wang, Weibing Zhang, Pengcheng Wen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143223 · 被引用次数：26 · 研究领域：Selenium in Biological Systems、Protein Hydrolysis and Bioactive Peptides、Heavy Metals in Plants