Pengjie Wang

机构：Alibaba Group (China), Northeastern University · ORCID：0009-0006-4285-5033

发表论文 21 篇 · 总被引 132 次 · h-index 5

代表论文

• Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics (2025 · Food Chemistry · 被引 27)
• Search for heavy, long-lived, charged particles with large ionisation energy loss in pp collisions at $$ \sqrt{s} $$ = 13 TeV using the ATLAS experiment and the full Run 2 dataset (2023 · Journal of High Energy Physics · 被引 24)
• Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface (2025 · International Journal of Biological Macromolecules · 被引 14)
• Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics (2025 · Food Chemistry · 被引 6)
• Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles (2025 · Food Chemistry · 被引 5)
• Experimental studies on Si mobilities in the Fe3Si/Fe–3%Si alloy diffusion couples and the mathematical simulation by DICTRA (2025 · Materials Chemistry and Physics · 被引 4)