Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface

作者：Lida Wu, Yitong Jiang, Chong Chen, Weibo Zhang, Jiayue Guo, Siyuan Liu, Pengjie Wang, Fazheng Ren, Baocai Xu, Yao Hu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.139512 · 被引用次数：14 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Algal biology and biofuel production