Lida Wu

机构：Hefei University of Technology

发表论文 8 篇 · 总被引 66 次 · h-index 5

代表论文

• Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties (2022 · Frontiers in Nutrition · 被引 18)
• Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface (2025 · International Journal of Biological Macromolecules · 被引 14)
• Circular Extraction: Innovative Use of a Switchable Composite Extractant for Prolamin Extraction from Grain Byproducts (2022 · ACS Food Science & Technology · 被引 14)
• A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH (2024 · Foods · 被引 10)
• Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles (2025 · Food Chemistry · 被引 5)
• Inhibitory effects of water-soluble hemicelluloses from corn bran with varying molecular weights on wheat starch digestibility (2025 · Food Chemistry · 被引 5)