Inhibitory effects of water-soluble hemicelluloses from corn bran with varying molecular weights on wheat starch digestibility

作者：Zhimin Ma, Yifan Sheng, Xiaoxue Liu, Jiayue Guo, Pengjie Wang, Fazheng Ren, Lida Wu, Yingchao Liang, Baocai Xu, Siyuan Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143649 · 被引用次数：5 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion