Jiayue Guo

机构：Hong Kong Baptist University, Wuhan University of Technology, Chinese Academy of Medical Sciences & Peking Union Medical College, Peking Union Medical College Hospital, China Agricultural University

发表论文 82 篇 · 总被引 1589 次 · h-index 23

代表论文

• Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles (2025 · Food Chemistry · 被引 5)
• An adeno-associated virus gene therapy strategy for anti-obesity treatment by nanocarrier-based delivery systems (2025 · Journal of Nanobiotechnology · 被引 4)
• Information interaction modes in the design of intelligent food packaging: From simple visual inspection to advanced real-time digital monitoring (2026 · Trends in Food Science & Technology · 被引 3)
• A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 2)
• Concurrent and predictive validity of the Global Leadership Initiative on Malnutrition (GLIM) criteria in patients with advanced hepatocellular carcinoma receiving systemic therapy (2025 · Clinical Nutrition ESPEN · 被引 2)
• Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment (2026 · Foods · 被引 1)