A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects

作者：Yashu Yu, Xiaoxiao Feng, Imre Blank, Haoli Wang, Yiwen Zhu, Zhibin Liu, Li Ni, Li Ni, Chih-Cheng Lin, Kequn Wang, Yuan Liu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105082 · 被引用次数：20 · 研究领域：Tea Polyphenols and Effects、Biochemical Analysis and Sensing Techniques、Olfactory and Sensory Function Studies