Zhibin Liu

机构：Kyungpook National University, National Institute of Animal Science · ORCID：0000-0002-8674-7281

发表论文 109 篇 · 总被引 2781 次 · h-index 29

代表论文

Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties (2023 · Food Chemistry · 被引 34)
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation (2024 · Food Research International · 被引 30)
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction (2024 · Journal of Agricultural and Food Chemistry · 被引 26)
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics (2024 · Journal of Agricultural and Food Chemistry · 被引 24)
A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects (2025 · Trends in Food Science & Technology · 被引 20)
Vision Transformer-Based Anomaly Detection in Smart Grid Phasor Measurement Units Using Deep Learning Models (2025 · IEEE Access · 被引 19)