Li Ni
机构：Guiyang Medical University, Shanghai Jiao Tong University, Ningxia University, Minjiang University, Fuyang City People's Hospital, Institute of Food Science and Technology, Ningbo Medical Center Lihuili Hospital, Third People's Hospital of Hangzhou, Institute of Food Science & Technology, Fujian Agriculture and Forestry University, Fuzhou University, Fujian University of Technology · ORCID：0000-0002-8584-2682
发表论文 201 篇 · 总被引 5791 次 · h-index 45
代表论文
- High molecular weight polysaccharides from Ganoderma lucidum attenuates inflammatory responses, gut microbiota, and liver metabolomic in lipopolysaccharide-induced liver injury mice (2024 · International Journal of Biological Macromolecules · 被引 25)
- A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects (2025 · Trends in Food Science & Technology · 被引 20)
- Selenium enrichment enhances the alleviating effect of Lactobacillus rhamnosus GG on alcoholic liver injury in mice (2024 · Current Research in Food Science · 被引 20)
- Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 15)
- Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an “in-leaf” model with isotopic labeling (2025 · Food Chemistry · 被引 15)
- The Characterization, Biological Activities, and Potential Applications of the Antimicrobial Peptides Derived from Bacillus spp.: A Comprehensive Review (2024 · Probiotics and Antimicrobial Proteins · 被引 15)