Xiaoxiao Feng

机构：Hebei Agricultural University, Shanghai Jiao Tong University · ORCID：0000-0002-3399-6030

发表论文 49 篇 · 总被引 659 次 · h-index 15

代表论文

• Bio-nanoparticles loaded with synovial-derived exosomes ameliorate osteoarthritis progression by modifying the oxidative microenvironment (2024 · Journal of Nanobiotechnology · 被引 46)
• Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS (2025 · Food Research International · 被引 37)
• Classification of oolong tea varieties based on computer vision and convolutional neural networks (2023 · Journal of the Science of Food and Agriculture · 被引 37)
• Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation (2024 · Food Research International · 被引 30)
• New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction (2024 · Journal of Agricultural and Food Chemistry · 被引 26)
• Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques (2023 · Food Chemistry Advances · 被引 26)