Haoli Wang

机构：Shanghai Jiao Tong University, Institute of Food Science & Technology, Xi'an High Tech University, Xi'an Jiaotong University, Wuyi University · ORCID：0009-0004-2981-8647

发表论文 19 篇 · 总被引 466 次 · h-index 10

代表论文

• Multiomics analyses reveal a critical role of selenium in controlling T cell differentiation in Crohn’s disease (2021 · Immunity · 被引 187)
• Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics (2021 · Ultrasonics Sonochemistry · 被引 54)
• Epigenetic regulation of miR‐129‐2 and its effects on the proliferation and invasion in lung cancer cells (2015 · Journal of Cellular and Molecular Medicine · 被引 43)
• Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation (2024 · Food Research International · 被引 30)
• New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction (2024 · Journal of Agricultural and Food Chemistry · 被引 26)
• Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics (2024 · Journal of Agricultural and Food Chemistry · 被引 24)