Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride

作者：Yuhang Xiao, Xinyi Li, Huimin Zhang, Yiwei Zhu, Weiman Gao, Shijing Jiang, Giuseppe Ru, Aidong Sun · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106783 · 被引用次数：7 · 研究领域：Phytochemicals and Antioxidant Activities、Microbial Metabolites in Food Biotechnology、Botanical Research and Applications