Yuhang Xiao

机构：Central South University, Beijing Forestry University, North West Agriculture and Forestry University, Xiangya Hospital Central South University, Northwest A&F University · ORCID：0000-0003-1612-0245

发表论文 58 篇 · 总被引 2024 次 · h-index 19

代表论文

• New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases (2023 · iMeta · 被引 154)
• Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.) (2022 · Food Chemistry · 被引 97)
• Black chokeberry ( Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats (2023 · Food & Function · 被引 39)
• Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles (2023 · Food Chemistry · 被引 26)
• Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation (2024 · Food Bioscience · 被引 11)
• Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment (2024 · LWT · 被引 10)