Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

作者：Junyan Shi, Yuhang Xiao, Chengli Jia, Huimin Zhang, Zhilin Gan, Xinyi Li, Meiqi Yang, Yudong Yin, Guangqi Zhang, Jingyi Hao, Yulong Wei, Guoliang Jia, Aidong Sun, Qing Wang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.135299 · 被引用次数：97 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Horticultural and Viticultural Research