Weiman Gao

机构：Beijing Forestry University

发表论文 8 篇 · 总被引 54 次 · h-index 3

代表论文

• Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry (2022 · Food Bioscience · 被引 44)
• Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride (2025 · Food Bioscience · 被引 7)
• Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization (2023 · Food Bioscience · 被引 3)
• Royal Jelly and 10‐Hydroxy‐2‐decenoic Acid Mitigate Alcoholic Fatty Liver Disease in Mice via the Gut‐Microbiota‐Metabolite Axis (2026 · Molecular Nutrition & Food Research)
• Effect of High Hydrostatic Pressure on Sterilization and Quality of Honey (2025 · Journal of Food Quality)
• Integrated Risk Assessment of Enolase Leakage and Allergenic Potential in <i>Saccharomyces Cerevisiae</i> after High Hydrostatic Pressure Treatment (2023 · SSRN Electronic Journal)