Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry

作者：Zhilin Gan, Yuyu Zhang, Weiman Gao, Simin Wang, Yue Liu, Yuhang Xiao, Xibing Zhuang, Aidong Sun, Ruixue Wang · 发表于：Food Bioscience · 年份：2022 · DOI：10.1016/j.fbio.2022.101857 · 被引用次数：43 · 研究领域：Plasma Applications and Diagnostics、Microbial Inactivation Methods、Postharvest Quality and Shelf Life Management